Living by the Yellow River, I like to eat fish since I was a child. At that time, my grandfather went to the river from time to time to catch some fish, red-tailed crucian carp and fat carp. My mother used different cooking methods to change fancy cooking for everyone. At that time, we used firewood stoves and woks at home, which tasted good. Until now, I often think of the fishy smell that is always full. How to make carp well? The actual cooking method should be chosen according to personal preference.
Since my friend came to our house once, he has ordered this dish every time. Carp is one of the four most commonly eaten fish in China. Carp is tender and nutritious. It has a good effect on promoting gastrointestinal digestion and enhancing immunity, especially for people with weak health, and has a good effect on improving and conditioning the body. There are many cooking methods for grass carp, such as boiling, frying, steaming and boiling. , all have good health and diet effects. For example, common grass carp dishes in Hunan cuisine include boiled live fish, boiled fish fillets and boiled fish pieces.
Put the pickled fish on the grate, sprinkle some salt, brush some oil and pepper, roast the fish and get some cumin noodles for later use. Add a little pork belly into the pot, stir-fry red bean paste, add a hot pot to stir-fry, add onion, garlic, dried pepper and pepper, heat the boiled water properly, add white pepper, sugar and salt to taste, and then add some favorite hot pot, broccoli, tofu, soybean oil skin and kelp silk. , and long in advance. After steaming, put it in a baking tray for later use, then buckle the grilled fish, and finally add some garlic, white sesame and garlic, pepper and oil, and the delicious stone fish will be ready. It's delicious to put charcoal fire under it and eat it on the fire.