Preparation materials: grass carp: a, ginger: moderate, dry chili: moderate, green onion: moderate, celery: moderate, hot pot base: half a packet, bean paste: moderate, cooking wine: moderate, salt: moderate, starch: moderate.

1, the grass carp washed and cut into pieces, and then with salt, cooking wine, starch marinade.

2, ginger washed and tapped, garlic washed and tapped, dried chili washed and cut into pieces, green onion washed and cut into pieces, celery washed and cut into pieces and spare.

3, the pot pour oil hot, add onion, ginger, dry chili under the burst incense, and then add the appropriate amount of bean paste.

4, add half a packet of hot pot base to stir fry soup color.

5, add the appropriate amount of water, high heat to boil.

6, add the marinated fish pieces, boil again, then turn to low heat while eating hot can be.