Main Ingredients: fungus (water) 100 grams

Seasoning:

1 gram of mustard sauce, soy sauce 2 grams

Practice Steps:

1, fungus, soaked in advance, washed, a person to eat, with a half a piece of it is good. That is to say a small piece, you can eat two children

2, the pot into the fungus with water, on the fire to cook

3, while cooking the fungus of the spare time, to adjust the sauce: find a small dish, the mustard sauce squeezed in it.

4. Pour soy sauce in the dish and mix well

5. When the fungus is cooked, fish it out through a strainer (zhào li) and put it into cool water to cool down; dry it out, and put it into a bowl of your choice

6.