Duobao fish, salt, cumin powder, peanut oil

method of work

1. Remove the internal organs of the turbot and wash it.

2. Cut a few knives on the fish.

3. Sprinkle some salt evenly and marinate for 5 minutes.

4. Put the peanut oil in the frying pan and cook until it is five-cooked, and add the turbot.

5. Fry on both sides.

6. Fry until it is medium-cooked, and then sprinkle cumin powder on the fish and fry until it is cooked.

Tips

Marinate the Duobao fish before frying.

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