This film specially selects the most traditional halal snacks and staple foods, such as Jiangmi Gaoliang, snowballing, prickly heat powder, beef covered cake, beef Lamian Noodles and so on. Each kind is introduced through raw materials, seasonings, production demonstrations, dish characteristics, production points, etc., and the production method is demonstrated in detail to teach you to make the most authentic halal food.

★ Muslim snacks of Hui nationality: glutinous rice cakes, dragons, snowballs and jiaozi, Hui oil tea fried chess pieces.

★ Hui Muslim staple food: beef covered with cakes and beef with Lamian Noodles oil fragrance.

★ Muslim staple food: steamed dumplings, tomato dumplings, Zhangkou sesame seed cake, hand-grabbed mutton noodle soup.

★ Qingzhen cuisine: fried sheep tail, braised bull's eye, crispy onion slices, fried mutton, minced meat, white jade tofu, braised pork trotters, red-cooked chicken chops, pots, Yuntou Muslim saute spicy chicken and steamed longan.