2. Chop onion, mash garlic, add salt and water to make garlic juice.

3. Choose two ends of mung bean sprouts and wash them for later use.

4. Put the chopped green onion into the oil pan and stir-fry the mung bean sprouts for a while. Add a little soy sauce to color.

5. Add enema tablets and continue to stir fry. Pour some water along the edge of the pot to cover the pot and simmer for a while.

6. Then cook the vinegar, pour in the garlic juice and add salt and stir well.

7. After serving, you can add some chopped green onion and garlic and Chili oil, which is more fragrant.