1, Ingredients: a bowl of rice, shrimp appropriate amount, an egg, carrots appropriate amount, lettuce appropriate amount.

Practice:

Step 1: Prepare all the ingredients, a bowl of rice, shrimp moderate, an egg, carrots moderate, lettuce moderate;

Step 2: Pour shrimp into the pan and stir-fry until browned, pour soy sauce stir-fry and standby;

Step 3: Cook the carrots and lettuce and standby;

Step 4: In the mold put the rice

Step 4: Put rice, shrimp, carrots, lettuce and soy sauce in the mold and mix well;

Step 5: Then flatten it and pour in the egg mixture;

Step 6: Finally, steam it in the pot with cold water for 15 minutes, and then turn off the fire and smother it for two minutes.

2. Ingredients: 2 eggs, 200 grams of rice, 5 grams of soy sauce, 5 grams of ketchup.

Practice:

Step 1: Prepare white rice into the dish;

Step 2: Beat two eggs and put aside;

Step 3: Pour the eggs on the rice;

Step 4: Put the bowl into the pot. Steam for ten minutes after the water rolls over high heat;

Step 5: Start the pot, pour in ketchup or soy sauce to taste and it's ready.

3. Ingredients: four eggs, rice, salt.

Practice:

Step 1: rice panned clean, rice cooker steamed to eight mature sheng out;

Step 2: four eggs hit the bowl, mix well, add the right amount of salt;

Step 3: rice cooker add the right amount of oil, put the rice steamed to eight cooked, and then pour the eggs, steamed to about ten minutes, you can eat;

Step 3: rice cooker add the right amount of oil, steam until eight cooked, and then pour eggs, steamed to about ten minutes, can be eaten;

Step 4: like to eat spicy can add a little chili or chili sauce.