expansion:
the method of frying meat with mushrooms:
1. The mushrooms that you want to fry first are very delicious, which is very important for the choice of ingredients. When we buy mushrooms, we should not only choose large pieces of mushrooms, but also older mushrooms. We need to choose small pieces of mushrooms, so that they will be more tender and more delicious when fried.
2. After buying the mushrooms, tear them into small pieces, put them in a big bowl, add a spoonful of edible salt, add a proper amount of clear water, stir them evenly, and soak them for a period of time, which can also effectively clean the dirt on the surface of the mushrooms, make them more tasty, and at the same time remove the taste of some of them.
3. Take a proper amount of pork belly, then clean it and cut it into strips, put it in a large bowl, add a proper amount of onion, ginger slices, cooking wine and a proper amount of raw flour, stir it evenly with chopsticks and marinate it for about 15 minutes.
4. In the process of curing meat, we put a proper amount of clear water into the pot, blanch the mushrooms in water after the fire boils, then remove them in cold water, and then remove them after a while and squeeze them dry. But we must pay attention to it, because mushrooms are very easy to get out of water, so we must wring out the water.
5. After the wok is heated, add a proper amount of cooking oil, then put the marinated meat strips into the wok, stir-fry until the meat changes color, and then take out the meat and set aside.
6. There is base oil left in the pot. When the oil temperature reaches 7%, add onion, ginger and garlic to stir-fry for fragrance, then add mushrooms and stir-fry for about two minutes, then put the fried shredded pork into the pot and stir-fry evenly. Finally, add a proper amount of edible salt, chicken essence and oyster sauce to stir-fry evenly. When you are out of the pot, sprinkle a handful of chopped green onion and you can go out.