This book selects 65 kinds of bread, with full-color photos, which is very suitable for beginners to understand the classic flavors of all countries in the world. The author has taught many years of baking experience with almost the most complete practical technology, from raw materials and tools to baking technology, and then to yeast culture.

Bread bible

The author explained the chemical changes in each formula in simple and clear language, and the colloquial expression allowed everyone to understand each formula accurately and ensure success. It also reveals many details that were once known only by professional bakers, which is also very beneficial to senior scholars.

Baker's apprentice

There are detailed and illustrated handmade bread recipes taught by the tutor of the world's largest culinary institute and the leader of the global handmade bread movement. After making 50 classic breads with the brand-new master recipe introduced in the book, you will find something new about baking.

Learn from Peter how to make bread.

Peter has been constantly integrating scientific knowledge, advanced technology and food history, refining it into a resource that everyone can get, and making it as full and layered as toast. This book simplifies and condenses the professional skills of the famous baking master into a necessary foundation for baking. As long as there is flour and refrigerator, everyone in the book can easily master the recipe of handmade bread.

Dao Lao Shi de cake classroom

After Kojima's cake classroom, the cake book is easier to learn. This book is accompanied by a DVD. Following the personal demonstration of Koya (Kojima) in baking master, we can learn the production method and master the correct operation method.

The most detailed teaching material for dessert production.

This book selects twelve kinds of desserts. According to different dough requirements, explain them in detail one by one. Each dessert is equipped with the most detailed step diagram and explanation, from theory to practice, from dough to finished product, to ensure that every novice and veteran can master all the details.

French dim sum book

PIERRE HERME's French dessert book is very easy to use, covering almost all the basic ingredients of French dessert!

Dashi cake

Master pastry is also the work of Pierre Hermé, a famous French dessert chef. This book selects more than 750 classic recipes, from traditional French desserts to modern improved desserts, and then to the master's own desserts. Each recipe shows the difficulty, ensuring that novice and experienced readers can achieve their own success at home.