Practice and steps:
Step 1. Wash the gourd with clear water first. Be sure to wash it. There is a lot of mud and sand at the roots. It is best to rinse with urgent water. After washing, cross it with a knife and cut it into four parts.
Step 2: buy fresh mushrooms instead of dried mushrooms, then remove the feet of mushrooms and cut cross flowers with scissors to look better.
Step 3, prepare a basin, put the ladle in it and cook it, then take it out and control the water for later use. Then put the mushrooms in and cook them.
Step four, prepare a plate and put the cooked cabbage and mushrooms on the plate.
Step 5: Take a small bowl, pour appropriate amount of oyster sauce and salt, then add appropriate amount of water and starch to mix into juice ice, and stir well.
Step 6, boil the oil, pour the mixed sauce into the pot for heating, boil the sauce, and then pour it directly on the set mushrooms and bracken. Stir it while eating. Delicious and appetizing. A rare meal in summer.