Many people like to eat mushrooms in the process of diet and cooking, and mushrooms are nutritious and delicious, so they are very popular, so mushrooms are used to make soup, how to do it, and what some of the ingredients need to be matched? Or take a look at the introduction of shiitake radish soup, as well as shiitake meat soup practice.

First, the practice of mushroom and radish soup:

1. Wash the mushrooms, cut into fine silk, standby. The pea shoots pick clean, under the boiling water pot blanch, fish out and put into a bowl. Wash the white radish peeled, cut into julienne, into the pot of boiling water blanch to eight mature.

2. pot on the fire, add soybean sprouts soup and wine, high heat to boil, add chopped green onions, ginger, mushrooms, radish, boil, put pea shoots, add salt, monosodium glutamate, and then cook to boil into. Eat with meals, amount at will.

Second, the mushroom meat soup practice steps:

1. thin slices of lean meat, add a small amount of salt, cooking wine, pepper, groundnut powder marinade.

2. When the oil in the pan is hot, ginger and garlic stir fry oil, pour in the mushrooms and stir fry for 1-2 minutes.

3. Next, soup bowl grand half bowl of water into the pot to boil, pour the marinated meat, add a little salt, celery, green and red chili, 2 minutes after the pot.

three, corn mushroom ribs soup practice:

1, ribs cleaned with cool water in the pot, boil, skim off the blood foam, wash.

2, clean mushrooms cut flower knife, corn cut off children, onion cut off children, ginger slices.

3, put the ribs in the casserole, put cool water, water should be put enough at a time, add green onion cut and ginger, and then put wine.

4, boil the water into the corn and mushrooms, large fire open to small fire stew for 1 hour, put salt and a little white pepper seasoning before leaving the pot can be.