Wash and de-tip the chili peppers, cut them in half and set aside;

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Peel and chop the garlic and set aside;

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Put a moderate amount of oil in a wok;

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Pour the chili peppers into the wok;

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Fry one side of the chili pepper carefully until blistered;

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Then turn over and fry the other side, after both sides are cut, add the right amount of salt;;

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Add the chopped garlic;

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Add the Prepared tempeh;

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Stir fry for a while, add the appropriate amount of spicy fresh;

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Add the appropriate amount of chicken essence;

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Starting the pot, delicious and appetizing chili is ready.

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