Steamed fish with distiller's grains
material
1 yellow croaker, appropriate amount of steamed five-grain fragrant sauce, a little shredded pepper, a little shredded onion, 1 teaspoon sesame oil.
working methods
1. Wash the yellow croaker and put it in the steamer.
2. Pour the sauce steamed with fragrant grains on the yellow croaker made by 1, seal it with plastic wrap, steam it in a steamer for about 12 minutes, take it out, tear off the plastic wrap, sprinkle with shredded pepper and onion, and then drop sesame oil.
Practice 2, fragrant and bad hairtail
material
Fresh hairtail, inferior salt water
working methods
1. Wash hairtail and drain.
2. Heat the oil in the pot and fry it on low heat. Fry until golden on both sides, and drain.
3. When the fried hairtail is cold, soak it in rotten salt water for two hours.
Method 3: Grilled bass with five grains.
material
One bass (about 750g), 250g of white glutinous rice residue juice, 0.5 teaspoon of refined salt/kloc-0, 4 teaspoons of sugar, 2 teaspoons of monosodium glutamate12, 2 teaspoons of cooking wine, 6 slices of ginger, 20g of onion and 2 soup 100g.
working methods
Marinate the perch with ginger slices, onion and cooking wine, and stir-fry it in a pot. Stir-fry ginger, onion and Shaoxing wine. Add the second soup, perch, fermented juice and seasoning, cover and bake over low heat for 20 minutes, discard the ginger and onion, and serve.
Practice 4, roasted cod with five grains.
material
200 grams of silver cod meat. Seasoning 50 grams of Haiou brand brine, 2 grams of pepper, 5 grams of monosodium glutamate, 5 grams of chicken powder, 5 grams of delicious soy sauce, 2 grams of white wine, and dried osmanthus 1 gram.
working methods
Clean cod meat, season with brine, pepper, monosodium glutamate, chicken powder, fresh soy sauce, white wine and dried osmanthus, then marinate for 30 minutes, and bake in the oven at 200℃ 15 minutes.
Rice wine and distiller's grains should be selected with good quality to ensure the quality of finished dishes. Bad bittern can't see oil or raw water, so the raw materials of bad bittern must be dried or blown dry first. Generally, the bad marinade mixed with bad brine and fragrant oil should be discarded and mixed again after a day or two to ensure the hygiene of dishes.