4-5 slices of ginger, 3 dried peppers, 3 tablespoons of cooking wine, 1 tablespoon of soy sauce, 2 tablespoons of soy sauce, 2 tablespoons of vinegar, 2 tablespoons of sugar, appropriate amount of Chili sauce, and appropriate amount of white sesame seeds.

Put the raw duck tongue in cold water, add some cooking wine and ginger slices, and pour out the water after boiling.

Prepare seasonings, and mix the seasonings in the materials, which can be adjusted according to personal taste.

Add seasoning to duck tongue, put half a bowl of water, boil over high heat, then turn to medium heat, and stir fry slowly.

Add white sesame seeds when the juice is almost collected. If you like sweet and sour taste, you can add half a spoonful of vinegar at this time, mix well and take out the pot.