Ingredients: 25g of dried shrimp, 30g of vegetable oil, 3g of monosodium glutamate, 8g of refined salt, chopped green onion and Jiang Mo.
Production method: cut off the old roots and leaves of red-rooted spinach with a knife, wash them, cut them into 4 pieces with a cross knife, and then cut them into small pieces. Add the base oil to the wok, stir-fry the shallot Jiang Mo, add the spinach head, add salt and monosodium glutamate and stir-fry, cook wine, order soup, thicken, and pour a little oil and stir-fry.
Features: This dish has red and green spinach head and yellow shrimp skin, which is delicious.