There are three brewing methods for male moth wine:

1, common type: the live moth body which has not been crossed is directly immersed into the small shochu to be sealed and preserved. Concoction ratio: 20 moths/5 catties of wine.

2, noble type: just broken cocoon, have not been excreted live moth body directly immersed in 100% pure grain small shochu sealed preservation. Concoction ratio: 20 silkworm moths / 5 pounds of wine.

3, special type: just broken cocoon, have not been excreted live moth body directly immersed in a high degree (more than 60 degrees) 100% pure grain small shochu and according to the needs and preferences to add slices of ginseng, antler slices, Chinese wolfberries and other precious herbs, sealed and preserved. Concoction ratio: 20 moths/5 catties of wine. Seal and soak for 3 days and drink.

If you have the condition, choose live male silkworm moths, roast them on a hot pan and grind them for spare. Daily morning, evening 1 time, each time on an empty stomach with white wine, 3 grams of male silkworm moths, served more than half a month; or male silkworm moths fried, usually eaten at will.

Expanded Information

The effect of the male moth wine:

The male silkworm moth used in the male moth wine is the selection of the local Quercus serrata unmated male moths as the raw material, has a tonic kidney and yang, the birth of the essence of the marrow, Hangzhou fatigue and immune regulation, long-term moderate drinking can make the human organism is in an optimal state.

Motherland medicine believes that the male silkworm moth is warm in nature and salty in taste. According to the "Compendium of Materia Medica", "silkworm moths sex lust, out of the cocoon that is coitus, to the withered is already, so the strong yin and benefit the essence of the use," has a tonic kidney and liver, yang and benefit the essence of the resistance to aging, prolonging the efficacy of life.

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