2 pounds of small crucian carp

3 eggplants

Supplementary Ingredients

Oil in moderation

Salt in moderation

Thirteen spices in moderation

One green onion

Garlic 5 cloves

Ginger 3 slices

Sauce in moderation

Steps

1. fresh Small crucian carp, cleaned.

2. Chop green onion, ginger and garlic and set aside.

3. Put oil in the pot, put onion, ginger and garlic, then put in the sauce, fry for a while, then put water. I used home-made dashi

4. Finally put in the fish and eggplant. Stew on high heat.

5. My fish is done stewing.

Tips

Be careful of the fish spines when you eat fish!