Lushan is famous for its three stones and one tea. There are nearly 1,000 commercial outlets here, and there is an entire commercial street in the center of Guling. There are many restaurants in the shopping mall, and all kinds of products are available. The scenic spot also has places for tourists to buy souvenirs. Among Lushan’s local specialties, Lushan Yunwu Tea is the most famous. It is one of the top ten famous teas in China.
It was first produced in the Han Dynasty and became famous in the Tang Dynasty. It was listed as a tribute in the Song Dynasty. The characteristics of cloud tea are tight rope, green and delicate, bright tea color, sweet leaf color and long-lasting fragrance. It has the functions of refreshing and quenching thirst, helping digestion, lowering blood pressure and improving physical and mental health. Other local specialties, such as stone pot fish and stone fungus from Lushan Mountain, whitebait from Poyang Lake, and Artemisia annua, are the favorite items for tourists to buy. In particular, dried bamboo shoots, bamboo fungus, dried tofu and dried shrimps from Poyang Lake have become popular products for tourists in Shanghai, Jiangsu and Zhejiang. The shopping market in Lushan is mainly built around the theme of tourism and culture.
Mid-range, affordable tourist souvenirs, travel shoes, non-staple food, local specialties, books, famous porcelain, tobacco and alcohol have become popular items among tourists. When tourists come to Lushan, they first go sightseeing. After sightseeing, they can go shopping on Guling Street and several double-sided streets in the branch. Guling Street is a veritable sky street in the world, with an altitude of 1,100 meters. The street curves slightly from east to west, forming the characteristic of a half street. The fresh bamboo shoots from Lushan, Jiangxi are edible fresh bamboo shoots. With their unique natural environment, they are recognized as pollution-free health and beauty foods and are favored by consumers. When choosing green food, the first thing is fresh bamboo shoots from Lushan Mountain.
Fresh bamboo shoots are a health food with high protein, low fat, low sugar and high fiber. Its protein contains 17 amino acids, 8 of which are essential for the human body. In addition, it also contains a large amount of carotene, vitamins B1, B2, C and trace elements such as calcium, phosphorus, zinc, magnesium, etc., which play an important role in human metabolism. Fresh bamboo shoots also have certain health and medicinal value and contain a large amount of active crude cellulose. Regular consumption of fresh bamboo shoots can not only promote the peristalsis of the intestinal wall, increase the secretion of digestive glands, accumulate food, prevent constipation, and promote excretion, but also absorb and take away toxic substances in the gastrointestinal tract, reducing the risk of gastrointestinal poisoning and gastrointestinal cancer. occurs and plays a role in weight loss. According to the research of historians, the traditional fish originated at the intersection of the Poyang Lake Estuary and the Yangtze River in the late primitive society, so it is called "the fish of the lake mouth". The rotten fish in Hukou was once a local tribute in Hukou and was sent to the imperial court from the Wanli period of the Ming Dynasty.
This product is made from fresh fish produced in Poyang Lake, the largest pollution-free freshwater lake in Asia, and is consumed using traditional techniques. It tastes mellow and salty, making it a great product for travel and leisure, welcoming guests at home, and giving as a gift to friends. Osmanthus sugar and osmanthus tea cake are called "osmanthus double wall". It is refined from white sesame seeds, edible oil, rich flour, white sugar, maltose and osmanthus. This traditional famous product is milky white, tender, crisp and soft, and has the effects of moistening the lungs, strengthening the stomach and relieving coughs.
Osmanthus tea cake is made of high-quality camellia oil, sesame, osmanthus and flour as the main raw materials, and is refined using traditional techniques. It has the characteristics of "small but fine, thin and crisp, crisp and sweet, fragrant and beautiful" and has a long history. Su Dongpo said, "Small cakes are like chewing the moon, there are cakes within cakes, and there are cakes within cakes." Lushan Yunwu Tea Lushan Yunwu Tea is one of the top ten famous teas in China. It originated in the Han Dynasty and has a cultivation history of more than a thousand years. It was listed as tribute tea in the Song Dynasty.
Lushan Yunwu Tea has long been famous for its mellow taste, beautiful color, fragrance and clear liquid.
Best-selling at home and abroad. Tasting it carefully, the color is like Tuocha, but lighter than Tuocha, like jasper in a bowl. If you use the mountain spring of Lushan to make tea, it is said that the earliest folk inkstone was made by Tao Jin, Yuan and Ming Dynasties. In the Northern Song Dynasty ("Inkstone History"), Mi Fu recorded a record of Xingzi's bluestone inkstone. The county cultural relics management office has Song inkstones and Qing inkstones in its collection. In the Ming Dynasty, the production of stone inkstones declined for a time, and it gradually became popular in the middle of the Qing Dynasty. There is Yanchi Street in Xingcheng.
The Venus inkstone has been appreciated by ancient and modern people for its use value because of its tough and fine stone quality, its warm and clean texture, its fine texture, its ability to quickly draw ink, its ability to store water without drying up, and its long-lasting durability. The changes in color and texture of gold and stone have natural beauty and natural beauty in themselves. The shape and decoration of traditional Jinxing inkstones are highly regional due to their local specialties, landscapes and humanistic legends. Its style is simple and elegant, simple and freehand, with strong local style. It is a treasure of Chinese folk art.
Osmanthus, osmanthus, osmanthus, osmanthus, osmanthus, osmanthus, osmanthus, osmanthus, osmanthus, osmanthus, osmanthus, osmanthus, osmanthus, osmanthus is white, tender in texture, with crispy bones, sesame, oily, sweet, mellow.
It also has the effects of moistening the lungs, strengthening the stomach, and relieving coughs. It is a flavored food that is very popular among tourists, especially women, children and young people. Osmanthus crisp candy was highly praised by Chinese and foreign merchants at the 1962 Canton Fair. In the 1970s, this factory made some innovations in the sweet-scented osmanthus candy on the basis of traditional craftsmanship, making its quality reach a level where it is not fragrant, sweet but not sweet, crisp but not tasting, and crisp but not hard.
Zithitol Liquor is originated from the southern foothills of Lushan Mountain, the hometown of Tao Yuanming. According to legend, Tao Yuanming resigned from his official post in the Eastern Jin Dynasty and went into seclusion. He often recited poems on a stone next to the village to meet friends, and would lie on the stone when he was drunk. After Tao Yuanming passed away, in order to commemorate this outstanding pastoral poet, later generations called the boulder on which he lay when he was drunk drunken stone wine, and the wine he often drank was called drunken stone wine. Zuishichun Liquor is made from the famous spring of Mount Lu, the sixth in the world, and local high-quality glutinous rice, rice, wheat, sorghum, and corn as its main raw materials, and is refined using Tao's ancestral craftsmanship and modern biotechnology. As soon as the product came out, it won the Excellent Product Award at the First Agricultural and Sideline Products Exhibition in Jiujiang, China in 2000, and was well received by experts and consumers alike.
Thousand-year-old wine is like a clear spring, with a mellow taste, fragrant smell and intoxicating effect. Jiangxi Pearl Jiangxi Pearl, since ancient times, has been not only a precious decoration, but also a precious flower material. It has the effects of calming the nerves and calming convulsions, clearing away heat and aphrodisiac, improving eyesight, detoxifying and moisturizing. It has always been an expensive commodity in the international market. Jiangxi pearls are produced by the continuous secretion of nacre by the epidermal cells of the mantle of the Triangle clam produced in Jiangxi Province.