Cooking rice with rice cooker is simple, quick and easy to operate. Disadvantages: it is easy to cook too soft and has high sugar content. Cooking rice is very simple, especially now that living conditions are better, many people will use rice cookers to cook directly, which is simple, fast and convenient to operate. Sichuan people almost know that when cooking rice with a rice cooker, the water is about one section higher than the rice index finger. The cooked rice is not easy to be soft and stiff, but just right. Of course, this is when there are only a few people in the average family. If there are more people in the family and more cooked rice, the amount of water will increase moderately. But in general, it will also be controlled to the water that exceeds the index finger of rice by 2 knots. Although it is relatively simple to cook rice with a rice cooker, the water consumption needs to be comprehensively considered according to the quality of the rice cooker and the variety of rice, so that the rice can be cooked moderately hard and soft, and the cooked rice will be fragrant and glutinous.
Steaming rice-simple and convenient, disadvantages: the amount of steaming should not be too much, too much is easy to make the upper layer soft and the bottom layer hard. High in sugar. Before the popularization of rice cookers, many people used steaming to cook rice. Especially for people born before 90 years, when many people are studying, they bring rice in their lunch boxes, put some sweet potatoes in them, and steam them in places where rice is steamed. I believe that almost all people over 35 have had this experience now! The principle of the rice cooker is also simplified in this way. Their basic principle is the same, but the difference is that the rice is steamed in a frying pan or a cooking pot. Simply put, put the rice in a basin, wash it clean, add a proper amount of water, and steam it in a steamer. Of course, the requirements for water quantity are similar to those for rice cookers. Usually, when there are only a few people in the family, just add more water than rice 1 diet finger. This way of steaming rice is easier to control than a rice cooker, because it can be opened at any time to see if the steamed rice is cooked. Do you need to add water?
Drained rice-rice is fragrant, with distinct grains and low sugar content. Disadvantages: high operation. Draining rice is a further way to cook. The main way to cook rice in our family now is to drain the rice, then steam it. Cooking rice in this way is relatively more operational, but it is not complicated. In the way of draining first and then steaming, the sugar content of rice will be relatively less, and the taste will be more fragrant, but the sweetness will be relatively lower. It is suggested that people in Sangao eat more drained rice. In our south, everyone over 35 should know that when there were guests at home when they were young and there were a large number of people, adults at home would use this kind of stewed rice. The rice made in this way is not easy to deteriorate and can be preserved for a long time. Moreover, the rice made from this kind of drained rice has distinct grains. There are two ways to drain rice: first, drain and then steam; second, drain and then stew.
Drain first and then steam: put a proper amount of water in the pot, take some rice and put it into the pot, and stir it with a spoon. When the hard core of rice has the last trace or just disappeared, drain the half-cooked rice with a colander, and the rice soup can be collected and drunk. Pour the half-cooked rice into a pot with gaps or holes, and use chopsticks to make the holes worse. Boil with water in a steamer, add half-cooked rice and steam for 10 minute.
Drain first and then stew: put a proper amount of water in the pot, take some rice and put it into the pot, and stir it with a spoon. When the hard core of rice has the last trace or just disappeared, drain the half-cooked rice with a colander, and the rice soup can be collected and drunk. Put the half-cooked rice into the pot, add some water, cover the pot and simmer. When there is no "water rustling" in the pot, it will be cooked. This way, a layer of crispy rice crust can be stewed.
At the end of the speech, it is convenient for young people nowadays. Many people will use rice cookers to cook directly, add a small amount of sesame oil and mix well. It will be very fragrant when cooked. Personally, I prefer boiled rice, sometimes steamed, sometimes braised, and the taste is different. The rice is distinct and fragrant. Older people at home are also more suitable. The cooked rice in this way is very convenient to preserve even if there is a lot left, and the left rice is very suitable for frying. Which way do you prefer to cook rice?