The common practice of frying bacon can be made into bacon and fried green pepper.

Ingredients: green pepper, bacon, cooking oil, lobster sauce, chicken juice.

Exercise:

1. Wash the green pepper, remove the seeds and cut into appropriate sizes for later use;

2. Cut the bacon into appropriate sizes for later use;

3. Slice bacon into an oil-free pan;

4. Fry until the surface is slightly burnt, and take it out for later use;

5, put the right amount of oil in the pot to heat, add green pepper and stir-fry slightly;

6. Add the fried bacon and stir well. Finally, add soy sauce and oyster sauce and stir well.