The key to whether the fried noodles are good or not is whether the sauce is made well. Here is how to make good fried noodles, welcome to read!

How to make fried noodles

Fried noodles

Materials

500 grams of meat (3 parts fat, 7 parts lean), 80 grams of soaked soybeans, 20 grams of green onions, 200 grams of hand-rolled noodles, cucumber, mung bean sprouts, 100 grams of seasoning: two spoons of oil, onion mates soybean paste 150 grams of sweet flour sauce 150 grams of ginger, 5 grams of large onions, 150 grams of sweet flour sauce, 150 grams of ginger, 150 grams of sweet flour sauce. 150 grams, 5 grams of ginger, 20 grams of green onions (finely chopped), 5 grams of cooking wine

Method

1, ginger finely chopped, green onions chopped green onions to be used.

2, cut the cucumber wire in advance, blanch mung bean sprouts drained to be used.

3, the pot into the oil, after the heat, under the ginger stir incense, the bean paste into the small fire fried red oil. Pour the meat mixture, stirring constantly, add cooking wine to fishy;

4, stir-fried to the meat white, add the end of the onion, stir-fried, add the sweet noodle sauce, mix well, add a bowl of water and soaked soybean, slowly simmer.

5, keep stirring until the sauce is thick, that is, turn off the fire, the fried sauce is boiled.

6, another pot, boil water to cook noodles, noodles cooked, pick up the cool water (not summer can not be over the cool water). The noodles can be served in a bowl with two spoons of fried sauce, accompanied by shredded cucumber and mung bean sprouts.

Tips

1. The sauce is salty, so you don't need to add salt and soy sauce.

2, to do the noodles of the fried sauce noodles should use the texture of the harder hand-rolled or stretched noodles. Hanging noodles are not suitable for making noodles with fried sauce.

3, with the noodles of the noodle code vegetables can be added according to their own preferences in the heart of the carrots, dried tofu and so on.

Fried Noodles in Sauce

Ingredients

Shredded meat, shredded scallions, sliced ginger, zhengyanghe bean paste, two eggs, salt, starch, soy sauce, flour

Directions

1. Beat two eggs and mix them well, put a little bit of salt and starch in them, and then pan fry them into an egg skin. The first thing you need to do is to cut it into shreds and mix it with the noodles.

2. And a piece of flour, flour, add a little salt, knead a little more, let the flour out of the gluten, and flour and hard a little.

3. The dough was left to molasses for 15 minutes, then pressed into sheets with a pasta machine,

4. Then pressed into thin noodles.

5. pot of oil, the first shredded meat into the pot to fry brown, and then under the dollar shredded green onions and ginger, stirring out the flavor of the next water seasoned sauce, simmer for a short time on the plate. The water in the pot, boiling, under the noodles, stirring constantly, do it yourself noodles than hanging noodles good cooking, basic noodles inside no white core is cooked.

Methods of Fried Noodles

Ingredients:

200g of hand-rolled noodles, 150g of green onion and bean paste, 120g of pork, 1 teaspoon of sugar (5ml), green and red bell peppers (or other suitable for the mixing of the noodles. Vegetables such as cucumber, bean sprouts, carrots, etc.), 5 grams of minced ginger, 10 grams of minced garlic, chopped green onion, oil.

Directions:

1, materials.

2, frying pan heat, put 1 tablespoon of oil, then put the minced pork stir-fried, put the ginger and garlic stir-fried, the minced pork in the oil fried out.

3. Add the green onion and bean paste and sauté well.

4, add half a bowl of water, stir well and bring to a boil, turn the heat down and simmer until the sauce thickens, add sugar to taste.

5, the noodles into the boiling water to cook (no white heart), fish out and put into cool water, then fish out and drain, put into a bowl.

6, the fried sauce poured over the boiled noodles, sprinkled with chopped green onions, and then with shredded green and red peppers or your favorite vegetables, mix well.