Potato flour is a very traditional snack in China, which existed as early as the Ming Dynasty. In fact, it is vermicelli made of potatoes. Today, spicy potato flour or hot and sour potato powder is very popular. Potato flour is rich in protein, amino acids and various trace elements, and it needs to be added with spices such as pepper and pepper. The following is a detailed introduction.

First, the practice of potato flour

material

Ingredients: wet potato flour 1 80g, mustard tuber1small bowl, coriander and chives.

Seasoning: oil pepper, soy sauce, vinegar, sugar, sesame oil, pepper and salt.

method of work

1, prepare materials and seasonings. Chop mustard tuber, cut coriander and shallot into small pieces;

2. After the water is boiled, the potato powder can be boiled for 2-3 minutes;

3. Pick it up, mix it with seasoning, and sprinkle with mustard powder, parsley and chives.

Second, casserole potato powder

material

Potato flour and two mushrooms for one person.

A little kelp and a few tofu.

A few slices of Chinese cabbage with konjac

Seasoning:

Salt 1 tsp sugar 1/2 tsp

Light soy sauce 1 tablespoon pepper powder.

Chili oil 1 tbsp

method of work

1. Boil water in the pot, add potato flour and cook, and remove the cold water for later use.

2. Add enough water to the casserole, add the mushrooms and kelp and cook until the water boils. At this time, the soup is the convenient mushroom and kelp soup ~ Then add the konjac knot and tofu to cook for two minutes, then add the Chinese cabbage and potato powder, and add all seasonings except Chili oil to boil.

3. Add some Chili oil, vinegar or something as you like when eating ~

Third, steamed meat with potato flour

material

Pork tendon (300g), potato (1 piece, large)

method of work

1, ready to use raw materials;

2. Cut ginger and garlic into rice, and prepare pepper granules and rice noodles;

3. Peel the potatoes and cut them into small dices, soak them in clear water to remove starch, and cut the tendon meat into pieces of moderate size;

4. Put the sliced meat into a bowl, and once again add Pixian watercress, Chili powder, ginger and garlic, soy sauce, oil consumption, chicken essence, monosodium glutamate, distiller's grains, a little spice, soy sauce and pepper;

5, after mixing, let stand for about 15 minutes;

6. Add rice noodles;

7. Mix well;

8. Add the drained diced potatoes and sunflower seed oil and mix slightly;

9. Add red oil and mix well;

10, put it into a steamer, put it in a steamer, turn on high heat, and steam for 20 minutes on medium heat after SAIC.