Take the water to raise the snails, snails spit out the mud clean, and then repeatedly wash a few times, and then cut the snail tail, you can wait for the pot.
2The required ingredients are silk, garlic, chili and mint. The garlic and eggs are not too much, these two things to go to the fishy, more flavor, quite good use. I also love to eat fried garlic rice, very fragrant and soft.
3 dry the pot, under the snail. First dry fried to remove water, this is the first step to deodorization. Because this snail beforehand also marinated a bit, so a fried a lot of foam, and then also cease fire to shovel out the foam water.
4 basic fried dry water, in the snails in the middle of digging out a piece of empty space to, under the oil, when the oil is hot under the ingredients, a small flip to the ingredients fried 5 snails and ingredients mixed stir-fried up the aroma out after I added a little bit of duck broth into a very small point, so that the snail shells a little bit wet, because I'm ready to add soy sauce, if the snail shells are dry, and the oil and Wang Wang, a soy sauce will be burnt pot. The soy sauce was added to give a little color to the pot and to make the aroma a little stronger.
6 in the addition of soy sauce stir fry for a while, and then add into the appropriate amount of duck soup, probably drowned to half of the snails, not too little, because a while to cover the stew, too little will be paste. Then add sugar, marinade, cooking wine, turn and cover, change the small fire stew. I stew things like to add brine, both with a salty flavor, but also a little special flavor. This fried snails from beginning to end did not add salt, but the flavor is not reduced at all, is to rely on the brine and soy sauce.
7 more than ten minutes after the lid, large fire juice pot. I didn't pay attention to exactly how many minutes, during which I went to help the good father to make a cup of tea. The basin of the snail is not very nice, figure convenient only, seems to have no effect, ha. Don't look at the fried seems not like the food picture presents so bright color oh, this is just shooting effort only, taste that can not be sloppy. The first thing you need to do is to get out of the house and start a new business.