Do you know how delicious Vietnamese coconut candy is? This is a question that many food lovers often ask. The answer is yes, Vietnamese coconut candy is not only delicious but also has many functions.

First of all, the production process of Vietnamese coconut candy is simple. Coconut milk and sugar are mixed according to the correct ratio, and then boiled until the syrup is thick, forming a brown and fragrant syrup. Because only natural materials are used, coconut sugar is rich in vitamins and minerals such as calcium, potassium and magnesium.

Secondly, Vietnamese coconut sugar can also be used as energy, because it contains sugar and fat. For people who need extra energy for work, exercise, fatigue, etc., coconut sugar can accelerate the supply of energy and improve endurance and physical strength.

Finally, coconut sugar is very suitable as a baking material, which can be used to make desserts such as Ma Fen and pudding. Adding coconut sugar to oatmeal or fruit juice can increase the taste and taste of food.

In short, Penang knows that Vietnamese coconut candy is not only delicious, but also has many nutrients and effects. Whether it is baking, cooking or adding drinks, it is a very good choice.