When I was in school, I used to love watching Korean dramas, and every Saturday and Sunday when I had a break, I would stay at home and catch up with the dramas. Although nowadays, Korean dramas are all bubble dramas. Korean people eat time is also very conscientious, every meal on the table is a large plate small plate placed a variety of dishes. Korean people's favorite dish is kimchi, almost every meal can not leave it.

Before watching Korean dramas, the most impressive Korean food is kimchi. Koreans eat kimchi every day, is not afraid of salty? Look closely at their way of eating, blame me for being short-sighted! Kimchi is actually pickled sour and spicy cabbage, and there are many types of kimchi in Korea, in addition to sour and spicy cabbage, there are also pickled carrots, sour leeks, cucumbers and other pickles. Most of the pickled kimchi releases, a lot of cooking salt and sauces and tastes very salty.

Eating such pickles every day is very easy to fire, we are usually on fire, the face will be pimples, but the Korean drama in the Korean people have fair skin, and very moist. Is it because they have been eating this kind of kimchi since childhood, eating habits, so it will not be easy to catch fire, but they do not feel salty? I believe that many foodies have such a question.

Koreans eat with so many different kinds of kimchi, really do not feel salty? Let's come together to find out. Its actually Korean people in the meal, in addition to kimchi there are many different dishes, such as egg pancakes, seaweed soup, rice, fried fish and other ingredients are more often eaten by them, they are eating, meat and vegetables with a more uniform.

When they eat some meat dishes, they will feel greasy, so they pair it with kimchi, which is crunchy and flavorful, appetizing and downright delicious. If they find kimchi salty, they will also drink soup and eat rice, chopped kimchi and rice mixed together, the taste will be better. And they especially like to eat mixed rice, put rice and vegetables still in the soup, plus kimchi, so kimchi will not be salty. Look at the way they eat, only to realize that they are short-sighted, the original has always misunderstood the way the Korean people eat. Do you like to eat Korean kimchi?