Silver ear soup can be stewed for 20~30 minutes.

Stewing silver fungus soup should choose good quality silver fungus, so as to stew gelatinous, choose the color yellowish, shape round, no black spots, impurities, smell odorless, such as silver fungus tastes sour, bitter taste, it is likely to be smoked sulphur, this kind of silver fungus is also very difficult to simmer viscous.

Dry fungus meat thick and light, soaked in water can absorb water expansion, soaked fungus contains a lot of water, easy to cook gelatin. Therefore, before stewing silver fungus, you should soak the silver fungus and tear it into small pieces.

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Expanded Information

Tips for Selecting Ginkgo Ears

1, good quality silver ear, ear flower large and loose, ear meat fat, color is white or slightly yellowish, the tip of no black spots or impurities, the shape is more rounded, large and beautiful. If the silver ear flower is yellow, it is rain or moisture drying.

2, dry fungus is fumigated will have a peculiar odor, put in the nose to smell will be pungent. Selection of fungus in addition to the color, but also smell whether there is an odor. In addition, you can use your tongue to taste, such as feel the stimulation or spicy flavor, is the sulfur smoked.

3, the water content of the fungus can be felt in the hand, high quality dry fungus texture pliable, rubbing the hand, ear piece is not easy to break. Holding the hand, easy to break, belonging to the dry excess.

/baike.baidu.com/item/%E9%93%B6%E8%80%B3/418220?fr=aladdin "target="_blank "title="Baidu Encyclopedia - Silver Fungus">Baidu Encyclopedia - Silver Fungus