Baking powder and tata powder are not recommended to be used together. Both baking powder and tower powder are used for fermentation. Although they have different specific uses, they are mainly used to make cakes, so it is not recommended to use them together.

Baking powder is a quick starter. This product can only be fermented if it comes into contact with water, acidic and alkaline powders. In the process of baking and heating, food will expand rapidly to achieve a soft effect.

Tatar powder is an acidic white powder. This product is mainly used to help protein disperse and neutralize the alkalinity of protein. When making food, adding Tatar powder can neutralize the alkaline taste in the food and make the food white.

Baking powder consists of baking soda, acid powder and corn flour, and there are several formulas. The baking powder sold in the market is also divided into slow reaction baking powder, fast reaction baking powder and double reaction baking powder. The reaction speed of different kinds of baking powder is different, and the speed of fermented food is naturally different, so you can choose according to your own needs.

Tatar powder is often used to make baked goods, especially Qifeng cakes.