1 Fried shrimp with flour or starch

It is recommended to use a mixture of flour and starch.

Shrimp fried with only flour will be more spongy and not crispy, while shrimp fried with only starch will be harder. It is recommended to mix flour and starch, it is best to add an egg, mixed into a paste, and then put the small shrimp in, wrapped in batter and then deep-fried, eat it more crispy, and not very greasy.

2 fried shrimp flour and starch ratio

It is recommended that the starch put some more, less flour, starch and flour ratio of 7:3 is more appropriate.

Flour is generally used ordinary low-gluten wheat flour, after deep-frying will be slightly enlarged; and starch is generally recommended to use sweet potato starch, because sweet potato starch gluten, stability, encounter high oil temperature is not easy to deep-fry paste, the finished product is not easy to soft collapse.

3 shrimp how to fry crispy fluffy

1. Fried shrimp want to fluffy and crispy, you can add an egg white in the batter, egg white sticky protein in the egg to absorb a lot of air, so that the paste is filled with gas, these gases in the heating process due to the expansion of the gas to escape, so that the fried shrimp is more fluffy and full of texture.

2. In addition, you can also add a little baking powder in the batter of fried shrimp, baking powder is an edible puffing agent, can make the surface of the fried shrimp fluffy and porous, eat more crispy.

3. Complex once can also make the shrimp more crispy.

4 fried shrimp home cooking

Ingredients: 250 grams of shrimp, starch, eggs, salt, chicken powder, bread crumbs, pepper, cooking oil moderate.

Practice steps:

1. Frozen prawns melt in advance and spare.

2. Marinate with chicken powder, pepper and salt for 15 minutes.

3. Add starch, egg and scrub well, too dry can add a little water.

4. Pour the breadcrumbs on the shrimp that have been grasped and dipped into the breadcrumbs separately.

5. Add oil to the pan. The oil temperature of 60% respectively into the shrimp.

6. Fish out the oil control, can be served. Like crispy can be fried again.