Sanyuan Meiyuan Dairy Development Co., Ltd. was founded in the 1980s, and its specialty dairy products are traditional imperial treasures, which can be traced back hundreds of years. From the opening of the first Sanyuan Meiyuan taiji factory store to today, it has developed into a dairy chain enterprise with more than 50 branches. The milk products of Sanyuan Meiyuan are divided into five series and dozens of varieties: cheese, cheese, milk roll, milk cake, almond tofu and fruit milk. The production technique originated from tradition, combined with modern technology, excellent materials selection and exquisite production ensured the taste and quality of palace milk products. Unique taste, rich fragrance and long aftertaste.

Mr. Pu Jie, the younger brother of the last emperor, tasted Sanyuan Meiyuan dairy, recognized it as from the court, and generously wrote an inscription for Meiyuan: Keep improving. Mr. Hou Baolin, the master of crosstalk, once praised the delicious dairy products of Sanyuan Meiyuan, and readily promised to be the honorary consultant of Meiyuan. Meiyuan's palace milk products also traveled to Japan twice to participate in the World Food Expo, which was praised by all countries in the world. In 2009, the dairy production technology of Sanyuan Meiyuan Palace was listed as an intangible cultural heritage protection project by Xicheng District. It can be said that the palace dairy represented by Sanyuan Meiyuan Dairy and its production techniques have become an important carrier of China's food culture which has a long history and needs to be carried forward. In 20 10, sanyuan Meiyuan cheese and its preparation technology were patented and recognized by the society and consumers again.