1, sago is made from tapioca, wheat starch, bract flour processing. Sago, also called sago rice, is mostly processed and made from tapioca, wheat starch, and bract flour. Others are made from starch extracted from the palm family of plants, and this food is generally a processed rice that is shaped somewhat like a pearl.

2, sago is made by taking the pith part of the palm plant Salix, and then using the ordinary method of making starch, that is, the starch made after crushing, sieving pulp filtration, repeated rinsing, precipitation, drying and other processes. Immediately after that, the starch is sun-dried to half-dry, shaken into fine grains, and then sun-dried, which is Xigu rice.

3, the outgoing sago with water to make a paste, and later negotiated through the sieve made of granules. Sago color white, such as pearl, rich in a large number of carbohydrates, as well as a small amount of protein, vitamin B and other nutrients, as well as traces of fat, it is slippery and sticky texture tough, most of the sago sold in the market is mixed with a large number of other starch substances.