Cooked beef stewed with potatoes

Ingredients: 500 grams of beef, 1 potato, a piece of green onion, a small piece of ginger

Seasoning: appropriate amount of thirteen spices , appropriate amount of salt, appropriate amount of chicken essence

Method

1. Cut the purchased cooked beef into small pieces, peel the potatoes and cut them into pieces, cut the green onions into sections, and slice the ginger for later use.

2. Put oil in the pot. When the oil is hot, add onion and ginger and stir-fry until fragrant. Add the cut potatoes into the pot and stir-fry until they are golden brown. Add the cut beef. Fry together, add a little salt, thirteen incense, water, bring to a boil over high heat and simmer slowly.

3. It will take about 15 minutes. Collect the juice, take it out of the pot and add chicken essence. You can also sprinkle some chopped green onion for decoration.