When people eat pickled fish in restaurants, they will find that the color of pickled fish soup made in pickled fish restaurants is milky white, which is usually impossible to make at home. In fact, white fish soup is the result of mixing fat and water. To make white pickled fish soup, you need to fry fish bones in oil or add three flowers of light milk to whiten them. Many people love soup, but the authentic fish soup with Chinese sauerkraut is not recommended because of its heavy oil and spicy taste. Let's learn how fish soup with Chinese sauerkraut turns white. 1. Why is the soup in the pickled fish shop so white?

Many friends who love pickled fish will find that the soup of pickled fish eaten in pickled fish restaurant is generally thick and white and looks beautiful, but it is difficult to make this milky white when cooking pickled fish at home. So how to make fish soup with Chinese sauerkraut white? The secret of whitening fish soup with Chinese sauerkraut is:

1, fried fish bones

White soup is mainly made up of fat and water. Fish soup with pickled vegetables should be boiled with fish heads and fish bones. Before cooking fish soup, fish bones and fish heads should be fried with food, and then boiled in a pot for 10- 15 minutes. After boiling for a period of time, the collagen in the bone will be boiled out and the soup will turn white.

2. Add three lanterns of milk

Restaurants or hot pot restaurants usually put three flowers of light milk to make the soup white. Plant fat three flowers light milk is sugar-free, easy to digest, healthy and delicious. Fish shops with pickled vegetables usually cook fish in broth, but if the broth is diluted too much, it will fade. At this time, you can add some three flowers and light milk to whiten, usually before serving.

As can be seen from the above, the milky white thick soup of pickled fish is skillful. If you want this effect, you can cook it yourself at home, but in fact, pickled fish doesn't need soup white. The main function of soup white is to make pickled fish look better and make customers have more appetite.

Second, can I drink the soup of pickled fish?

Fish with Chinese sauerkraut is a favorite food for many people. The fresh and sour taste makes the friends who have eaten unforgettable. But many friends think it's a waste to eat a large pot of milky white or golden sour soup after eating fish. Can I drink fish in sauerkraut soup?

Whether the soup of pickled fish can be drunk depends on its practice. Generally, fish with Chinese sauerkraut in Sichuan cuisine is characterized by heavy oil and spicy taste. The soup left after eating pickled fish is spicy and salty, which is not only easy to choke, but also makes you feel thirsty after drinking it. Soup is not recommended for this kind of pickled fish. Friends who want to drink pickled fish soup suggest that you dip steamed bread in the soup, so that you can drink the soup without worrying about being eaten.