How to make mushrooms and vegetables with detailed introduction to the cuisine and functions: Fujian home-cooked recipes and private dishes

Technology: Ingredients for making stir-fried mushrooms and vegetables: Ingredients: green vegetables, fresh mushrooms, fungus

Seasoning: ginger, salt. Teach you how to make mushrooms and vegetables. How to make mushrooms and vegetables delicious. 1. After the oil pan is hot, first add shredded ginger and stir-fry until fragrant, then add fungus and mushrooms and stir-fry. Then add the root part of the green vegetables and stir-fry.

2 Add salt to taste. If the color of the roots is a little transparent, you can put the leaves of the green vegetables.

3 After adding the leaves, stir-fry a few times before serving. How to make stir-fried pork with garlic sprouts. Detailed introduction to the cuisine and functions: Sichuan home-cooked recipes. Private dishes

Technology: Stir-fried pork with garlic sprouts. Ingredients: Ingredients: 100 grams of garlic sprouts, 200 grams of lean pork, 100 grams of fatty pork belly. .

Seasoning: red pepper, vegetable oil, salt, soy sauce, sesame oil. Features of stir-fried pork with garlic sprouts: Crisp, tender, fragrant and homely meaty. Teach you how to make stir-fried pork with garlic sprouts, how to make delicious stir-fried pork with garlic sprouts. Preparation method:

1. Cut lean pork and fatty pork belly into thin slices, cut garlic sprouts into sections, and shred red pepper.

2. First put the fat pork belly slices into the pan and stir-fry out the oil, then add the lean pork slices with salt and soy sauce, then stir-fry until cooked. Add the garlic sprouts and red pepper shreds, add salt and soy sauce and stir-fry until cooked through. Remove from the pan and drizzle with a little sesame oil. Tip: The garlic sprouts can be salted beforehand to taste. How to make tomato beef brisket with detailed introduction to the cuisine and functions: home-cooked recipes and private dishes

Technology: Stewed tomato beef brisket Ingredients: Ingredients: beef brisket, tomatoes

Seasoning: onions, ginger, cooking wine , Salt teaches you how to make tomato beef brisket. How to make tomato beef brisket delicious. Method:

1. Pour the beef brisket through water to remove the blood. Stir-fry the beef brisket with green onions and ginger. Spray cooking wine when the meat is tight and add salt. Stir-fry, (do not add soy sauce) add water or stock (not too much water, just enough to cover the meat), turn the pressure cooker to low heat and pressure for 20 minutes.

2. Fry the tomatoes while pressing the meat. I didn’t use tomato sauce, so I used 4 large tomatoes. Stir-fry the minced green onions over low heat to make tomato sauce. After the beef brisket is pressed, pour it into the tomato sauce and simmer. After a while, let the beef brisket absorb the flavor of the tomatoes and adjust the seasoning according to the taste