1. Wash and dry radish.

2. Prepare tender ginger, garlic and beans. Wash the jar, dry it and add cold water.

3. Add salt, and the ratio of salt to water is 1: 50.

4. first put the radish in the jar, put the beans and garlic. In order to take radish strips conveniently, put a layer of radish strips on it and a layer of fresh red pepper on it. Garlic can sterilize and improve the taste. Putting ginger and pepper can also improve the taste and kill bacteria.

5. Cover the jar, add water to seal it and marinate it for half a month.

Ingredients: radish 1500g, beans 500g, garlic 10 head, 2 pieces of ginger, pepper 1 bar, salt 150g, appropriate amount of cold boiled water, and red pepper 150g.

Marinate vegetables with salt

Pickled pickles look like side dishes, but people still miss them without them for three meals a day; Every morning, it is a good choice to drink hot rice porridge with pickles, eat noodles, and even serve with bread or fried eggs.

Raw materials for pickled sugar garlic: garlic (new) 1500g, salt 1 tablespoon, sugar 500g, aged vinegar 750g and balsamic vinegar 250g.

Exercise:

1, peel several layers of fresh garlic until only one layer of tender skin remains, and peeling is not allowed.

2. After washing, sprinkle with salt and mix well, and let it stand in the shade for one day to kill the moisture of garlic.

3. Dump the killing water and put it in a basket to dry the water vapor.

4. Wash the glass jar for curing and put it in the shade to dry.

5. Pour in aged vinegar and balsamic vinegar, then add sugar and stir with clean and oil-free chopsticks until saccharified.

6. Put the dried garlic into the jar, cover it, and pour the water into the sink at the mouth of the bottle to isolate the air and prevent bacteria from entering. Replenish water in the sink about every few days to avoid evaporation.