1, Lijin fried pork bun
Lijin fried bun is one of the special cuisines in Dongying, which is famous for its thin skin and many fillings. It is fragrant but not greasy. In the process of making Lijin fried dumplings, pork and leeks are stuffed into pancake skins and baked at high temperature. Lijin fried dumplings have golden skin and crisp skin, and the meat inside is tender and juicy, which is very delicious.
2. Guangrao Yao donkey meat
The production process is very exquisite, the meat is tender and smooth, and the taste is delicious. Guangrao Yao donkey meat is mainly donkey meat, with donkey miscellaneous, fire fried and other ingredients, delicious. It takes the fresh fish unique to the Yellow River Estuary as the ingredients, and tastes delicious after special treatment.
3. Dragon Ball
Longju meatball is a local specialty food in Longju Town, Dongying. It is made of lean meat from the hind legs of domestic animals by frying. It tastes crisp and delicious, delicious and delicious. The meatball soup uses ingredients such as big meatballs, eggs and leeks, and has a strong taste. Longju's meatballs have a long history and are the traditional famous food of local people.
4. Shikou roast chicken
Selected local breeds of chicken are refined through various processes, which are fat but not greasy, soft and waxy in meat, delicious in color and deeply loved by diners.
5. Beiling meatballs
Beiling meatball is a famous dish hosted by local people at an important banquet in Lijin. It uses lean pork as raw material, with seasoning, evenly stirred and kneaded into meatballs, which are cooked in a pot with rich nutritional value and full taste. The production technology of Beiling meatballs is unique, the ingredients are carefully selected, the ingredients are exquisite, and every link pays attention to details to ensure the best taste and flavor of meatballs.