1, hypoglycemia:

As early as the early 20th century, cactus extract was found to have obvious hypoglycemic effect. Especially for patients with type 2 diabetes, it can effectively reduce blood sugar concentration.

2, delay aging:

Cactus contains not only all essential amino acids, but also high trace elements such as zinc, manganese, strontium, chromium, copper and cobalt. They are essential active factors for enzymes and vitamins, because they participate in nucleic acid metabolism, thus affecting the growth, development and life span of the body. Secondly, cactus contains high vitamin E and polysaccharide, which has antioxidant capacity and delays aging.

3. Reduce blood lipids:

Vitamins contained in cactus can inhibit the absorption of fat and cholesterol and play a role in lowering blood fat.

4, anti-inflammatory effect:

People often use cactus to treat inflammation, pain, skin itching and other diseases, because aromatic amines and sugars are extracted from cactus. In addition, cactus extract has inhibitory effect on Staphylococcus aureus and Escherichia coli.

Extended data:

Nutritional analysis of cactus

It contains 18 kinds of amino acids and various trace elements needed by human body, as well as precious ingredients such as Gynura divaricata, Celastrus orbiculatus and hibiscus flowers. It not only has many effects on human body, such as clearing away heat and toxic materials, invigorating stomach and spleen, clearing throat and moistening lung, and beauty beauty, but also has obvious therapeutic effects on liver cancer, diabetes, bronchitis and other diseases.

Every 100g edible cactus contains about 220μ g of vitamin A, 0/6mg of vitamin C/kloc-0, 6 g of protein/kloc-0, and 2.7mg of iron, which can generate 25 ~ 30kcal of heat.

References:

Medicinal value of cactus-People's Network