Step 1

Pork liver washed, sliced into 2 - 3mm thick slices, rinsed repeatedly in the water

Step 2

and then soaked in water for 30 minutes, change the water and continue to wash until there is no blood

Step 3

Fish out through a strainer and drain

Step 4

Prepare the ingredients: green pepper, garlic cloves, green onion, ginger

Step 5

Season with ? tablespoon of salt, 1 tablespoon of dry cornstarch, 1 tablespoon of soy sauce, ? tablespoon of vinegar, 2 tablespoons of cooking wine, ? tablespoon of white pepper, 4,5 peppercorns, a little bit of sugar, green onion and ginger

Step 6

Step 6

Mix well.

Stir well and taste

Step 7

Prepare the side dishes, cut the garlic cloves into small pieces, and cut the peppers into diamond shapes

Step 8

Heat the oil in a wok with a little bit more oil, and when the oil is hot and starts to smoke, pour in the slices of pig's liver and taste them well

Step 9

Take it on a high heat and stir fry it quickly, and when it starts to turn white, then stir-fry it immediately. When the surface of the liver starts to turn white, remove it from the pan

Step 10

Leave the oil in the pan and stir-fry the white part of the pepper and garlic cloves for 1 minute

Step 11

Pour in the liver and stir-fry for a few minutes

Then add the liver and stir-fry for a few minutes.