Main ingredients

Bitter melon

200 grams

Accessories

Hawthorn cake

Appropriate amount

Salt

Appropriate amount

White vinegar

1 spoon

Sugar

1 tablespoon

garlic

appropriate amount

Steps

1. Wash the bitter melon, remove the pulp and cut into thin slices.

2. Boil water in a pot, add salt and a few drops of oil, and blanch the bitter melon.

3. Take the blanched bitter melon directly into ice water

4. Drain the water after taking a shower.

5. Add sugar, white vinegar and crushed garlic. Mix well.

6. Add hawthorn cake dices to the bitter melon to garnish