The whole process of boiling rock sugar Sydney is relatively simple. With the latest pears, you can cut a pear into four petals without peeling and cleaning, and then you can remove the pear core. In fact, you have to gouge out the middle part of the pear and remove the branches at the top of the pear. Then, put in cold water, the ratio can be four to one. Old rock candy is not suitable for putting more, and the normal size of ten pieces is the most suitable. Old rock candy needs to be stored carefully. It can be put into a pottery jar with a tight cover, or it can be put into the original packaging box with an iron clip and a sealed bag to prevent direct sunlight.

In the process of cooking rock sugar and Sydney soup, our family habitually put some jujubes, which is not suitable for putting more, and it is completely helpful. However, it can improve the nutrients in Sydney soup, and jujube can replenish qi and blood, which will also make Sydney soup enhance a jujube fragrance. In addition, you can also put some white fungus, all of which have the effect of assistance, and white fungus also has the effect of moistening the lungs and relieving cough. Raw materials: 2 pears, appropriate yellow rock sugar, 3 teaspoons of osmanthus trees, and appropriate cold water.: Hand wash the surface of working pressure with salt, remove the relevant residues and reserve them.

Remove the residue from osmanthus trees, soak for a while, and the time should not be too long, so that the osmanthus flavor is very easy to separate out, then add cold water, add old rock sugar after the water is boiled, and boil osmanthus water. Slice the pear, put it in the stew pot, add the boiled osmanthus water, if the water is insufficient, you can add it yourself properly, then cover it, and the scheduled cooking time is about 2 and a half hours. Finally, the sweet and cough-relieving rock sugar Sydney water is ready! This method is suitable for more relatives,

Usually, everyone usually puts a pear in a small stew pot, then adds Fritillaria Fritillaria stew, and actually integrates their own specific situation to find out which method is more suitable. Rock sugar and Sydney water is a kind of dietotherapy food with the functions of clearing away heat and fire, moistening lung, relieving cough and resolving phlegm. After buying pears, peel and core them, cut them into small pieces for reservation, put a small stew pot (preferably pottery products) on the stove, put the pears into the stew pot together with old rock sugar (brown old rock sugar is better than white), cover them when the water is less than one finger high, and simmer slowly for about an hour. Pay attention to the need to lift the lid and mix it several times in the case of stewing to prevent the food from sticking to the pot.