1, Ingredients: 370 grams of flour, 5 grams of salt, 10 grams of cooking oil, 10 grams of five-spice powder, 20 grams of scallion.

2: Add 3 grams of salt to the flour to increase gluten and stir the flour.

3. Divide in half and scald half with boiling water.

4: Mix the remaining half with cool water.

5: Stir the two kinds of noodles together.

6: Add 10 grams of cooking oil.

7, and into a smooth dough, after kneading soft, so that the pancake is delicious.

8, the dough kneaded into shape, covered with plastic wrap standby.

9, the following bowl put 10 grams of flour, 2 grams of salt, a little five spice powder.

10: Pour in the burnt cooking oil and make a shortening.

11, stir well and add a handful of chopped green onion and set aside.

12: After making the shortening, take out the dough.

13: Knead the dough into long strips and divide the strips into cubes.

14: Take out a piece and organize it.

15: Put some flour on the board and roll out the dough.

16、Roll it into a pancake, after the pancake is rolled out, smear it with shortening and add chopped green onion.

17、And then fold it up like a fan.

18, roll up from one end.

19, rolled, covered with the top edge.

20: Pinch the edges together and turn them over.

21, the good biscuit blank rolled out, rolled into a pancake, this biscuit blank must be rolled thinner.

22, preheated pan brush cooking oil.

23, put the rolled out pancake into the pan and cook.

24: Brush cooking oil on the biscuits to lock in the moisture.

25: Cover and cook for 30 seconds.

26: When the time is up, open the lid and flip the pancake over and cook for another 30 seconds.

27: Open and flip again.

28, so that the electric cake pan will be a good onion pancake.