Sweet potatoes and duck eggs can be eaten together.

There is no food incompatibility between sweet potatoes and duck eggs.

1. Sweet potato foods are incompatible

Sweet potato and persimmon

The main component of sweet potato is starch, which will produce fruit acid after eating. If eaten together with persimmons, the fruit acid and pectin in the persimmons will agglomerate and form stomach stones.

Sweet potatoes and crabs

Eating sweet potatoes and crabs can easily form stones in the body

Sweet potatoes and bananas

Eating sweet potatoes and bananas can cause physical discomfort.

Sweet potatoes and tomatoes

Eating sweet potatoes and tomatoes together can cause vomiting, abdominal pain, diarrhea, and lead to stone disease.

2. Duck eggs are foods that are incompatible with each other

Duck eggs and turtle meat

The "Synopsis of the Golden Chamber" says: "Duck eggs cannot be eaten with turtle meat." The medicinal properties of duck eggs are slightly cold, and turtle meat is also a cold food. Therefore, from the perspective of food medicinal properties, both items are cold in nature and should not be eaten together, especially for people with cold constitution. Food. Turtle meat and duck eggs are both cold foods. Eating them together will only aggravate the cold in the body and lead to uterine cold.

Duck eggs and mulberries are in conflict with each other

Eating duck eggs and mulberries together may cause gastrointestinal discomfort, irritate the stomach, and may cause stomach pain;

Duck eggs and plums

Eating duck eggs and plums together can cause adverse reactions.

Duck eggs and soft-shell turtles

Duck eggs and soft-shell turtles are both cold foods and are not suitable to be eaten together. Eating them together can cause irritation to the body and gastrointestinal tract, and eating large amounts together may cause abdominal pain and other adverse reactions.

Duck egg milk

Duck eggs cannot be eaten together with milk, because duck eggs contain a mucilage protein that can bind to trypsin, causing trypsin to lose activity, thereby hindering the decomposition of proteins. , resulting in the inability to absorb calcium substances.