Pork stuffing 500 grams

Capers 500 grams

Three large green onions

Salt, soy sauce, sesame oil, oyster sauce, cooking wine, minced ginger, thirteen spices, each moderate.

Steps

1. Wash the capers, put them into boiling water, add a little salt and vegetable oil, wait for the capers to change color and fish out, pass them through cool water, squeeze out the water, chop them and wait for reserve.

2. Chop the scallions and set aside.

3. Pork stuffing into the pot, pour the prepared, soy sauce, sesame oil, oyster sauce, cooking wine, ginger, thirteen spices, mix well, add the appropriate amount of water, in one direction and mix well.

4. Put the chopped capers and green onions into the meat pot, continue to mix well.

Another one is the caper egg and vermicelli stuffing, the preparation of ingredients are

Capers 500 grams

Eggs 4

Vermicelli 200 grams

Salt, vegetable oil, oyster sauce, sesame oil, thirteen spices, each appropriate amount.

Steps

1. Wash the capers, put them into boiling water, put in a little salt and vegetable oil, when the capers change color and fish out, pass them through cool water, squeeze out the water, chop them up and set aside.

2. hot pot of oil, oil temperature eight layers of heat, beaten eggs, scrambled to eight mature, out of the pan and chopped, to standby.

3. Vermicelli softened with water, chopped and set aside.

4. Put all the ingredients in a large pot and mix well.

Dumpling dough child, prepared ingredients are

Flour 1000 grams

Water 500 grams

Steps

Flour and water and dough, and earlobe as soft and hard can be, the net value of ten minutes, can be rolled out to wrap the dumplings.

Pot of water open into the dumplings to cook can be eaten.

Tips

1. Pork is best used in three parts fat and seven parts lean, chopped into meat, the taste will be better.

2. The filling should be stirred in one direction when mixing.

3. Boil water in the pot, put a little salt to prevent the dumpling skin from cracking, dumplings boil, then add cold water, in the boil, two consecutive times, cook until the dumplings float up, you can fish out to eat.