The meat is tender, flavorful and delicious, and is a nutritious delicacy. Selection Fresh, shiny meat for quality snake meat. The color is dark gray or gray-purple eggplant meat flaccid snake meat can not be purchased. Efficacy 1, good food for brain workers. 2, strong nerves, prolong life.　2, strong nerves, prolong life, nourishing skin and skin care, regulating the function of human metabolism. 3, very good aphrodisiac food.　4, dispel wind, clear heat, phlegm, brightening effect, is the treatment of rheumatoid arthritis and other rheumatic diseases and keratitis and other eye diseases of good medicine. Tips 1, must be cooked thoroughly before it is safe to eat. Do not soak in water before cooking, otherwise it will be old and tough and not easy to cook.　2, raw drinking snake blood, raw swallowing snake gall is very unhygienic, certainly have a certain degree of danger, can cause acute gastroenteritis and parasitosis. 3, hairy, chronic diseases, sores and ulcers do not eat. 4, snake meat avoid radish - with food will be poisoned. Pepper and salt snake meat practice and production method details Pepper and salt snake meat production materials: Main ingredients: snake meat 500 grams Seasoning: 20 grams of vegetable oil, sesame oil 5 grams, 10 grams of cooking wine, 10 grams of salt, 20 grams of green peppers, chili peppers (red, sharp, dry) 10 grams of onion 5 grams Pepper and salt snake meat practice: 1. will be the snake meat with cooking wine mixing marinated for a few moments; 2. frying pan oil injection burned to eighty percent of the heat, into the snake section deep-fried to a golden brown, fish out; 3. Fish out; 3. when the oil temperature rises, into the snake section deep-fried, fish out of oil control; 4. shallot minced, green and red pepper grain; 5. frying pan to stay in the bottom of the oil is hot, under the onion minced, green and red pepper grain stir-fried aroma, into the snake section, salt and pepper stir-fry, drizzle into the sesame oil can be.　Chaoshan practice: snake skinning, from the neck of the knife, in two parts, the left and right two pieces of the meat torn off. Cut off the skin and bones to make soup, chop the meat with the back of a knife, slice it, and mix with oil. When the soup is ready, shabu-shabu the cabbage and snake meat, and dip the meat into the sauce (processed with Puning soybean paste).　Method: Wash the cypress, put it into a pot with the snake meat, add the right amount of water, put in green onion, ginger and salt. Boil and then turn to slow cook for 1 hour, filter the broth, take the meat to slag, and then put the broth in the pot, and then put the rice wine, pepper, seasoning that is complete. It has the efficacy of supporting justice and anti-cancer. Medicinal value: treating cancer weakness. Remarks: Internal heat generates wind, pregnant women should not use. Pepper root with snake meat Main ingredients Pepper root 50 grams, about 250 grams of snake meat. Practice: Serve in soup. Medicinal value Mainly used in the treatment of cervical spine syndrome in remission: after the acute symptoms are relieved, the shoulders, arms, fingers, etc., with electric shock, heavy, cold feeling, shoulder joints inactivity and other symptoms exist, but there is no obvious severe pain, the tongue is dark red with petechiae, the moss is white, and the pulse is thin. Mushroom Grilled Snake Meat Ingredients Cooked snake meat 400 grams, 150 grams of shiitake mushrooms.　Wine, salt, soy sauce, sugar, peel, ginger, wet starch, pepper, lard, snake soup. Operation Cut snake meat into thick slices, sautéed in a hot frying pan for a few seconds, add cooking wine, cover and simmer for a while, add mushrooms, salt, soy sauce, sugar, stir-fry, and then add peel, ginger, snake soup boiling, thickened with wet starch, sprinkle pepper, spread evenly out of the pot that is completed. Snake hot pot This hot pot soup milky white, beautiful meat, fresh mellow taste, unique flavor, and has the effect of dehumidification and elimination of toxins, rheumatism and paralysis, rheumatism and venomous sores and other auxiliary therapeutic effects, young and old are suitable.　Raw materials: live snake l, chicken wings 500g, pork, beef ring throat, mushrooms, cabbage 100g, black fungus 50g. Seasonings: 25g of cooking wine, 30g of ginger, 400g of pork shantung, 2500g of milk broth, salt, pepper, monosodium glutamate 5g. Preparation: live snake cut skin, take off the snake's gall bladder (soaked in white wine), chopped off the head, tail, the snake will be chopped up into long sections of about 3cm; chicken wings cleaned, and the chicken wings, the chicken wings, the chicken wings, the chicken wings, and the chicken wings, the chicken wings, and the chicken wings, the chicken wings, and the chicken wings, and the chicken wings, the chicken wings. Into the boiling water pot boil a little fished out. Each chopped into two sections; pork sliced into large and thin slices; mushrooms de-tipped, cleaned. Sliced into pieces, cattle ring throat torn off the outer wall of the tendons, cut into long 6cm, 2cm wide strip; cabbage choose clean, well to be used. In addition to the above ingredients, snake meat, are respectively disk, arranged around the hot pot. Frying pan on the fire, put lard burned to 60% hot. Into the snake section of the oil, to just change color when the oil; pot to stay in the bottom of the oil, under the chicken wings fried a few times.　Add milk soup to submerge the raw materials, put seasoning sprinkles, ginger, pepper, boil with high heat, use a hand spoon to beat away the floating foam, pour in cooked lard, simmer for 15 minutes over a rapid fire, ladle into the hot pot, the hot pot is always kept at a rolling boil. Add salt and monosodium glutamate (MSG) to scald all kinds of meat and vegetable ingredients.　Snake segments into the pot to cook until rotten before eating, with salt, monosodium glutamate, vinegar, sugar, sesame oil sauce for dipping. Bamboo chicken braised snake drink ingredients: nine hundred grams of net snake meat, bamboo chicken, lean meat, fish maw, ginger 120 grams, 80 grams of asparagus meat, six fungus, a small piece of peel, fresh white chrysanthemum 40 grams of fresh lemon leaves, thin crisp two small dishes, salt, sugar, one tablespoon of horseshoe powder Method: (1) chicken sub-divided clean, with snake meat, pork with the pot, add the appropriate amount of water and cook hot, fish out of the shredded (2) fish maw simmered in ginger, green onion water, and can be hot, then eaten. (2) Simmer the fish maw in ginger and spring onion water, rinse and cut into julienne strips; cut the asparagus and ginger into julienne strips; soak the fungus and tangerine peel in softened water and cut into julienne strips; wash and cut the lemon leaf into julienne strips (3) Drain the chicken, pork and snake broth into a pot, bring to a boil and roll with the shredded pork, fish maw and other ingredients for a further 15 minutes, season to taste and thicken with water-soluble horseshoe soup powder. If you soak it yourself, you can buy a fine tie of gelatine or duck maw at an affordable price. After the purchase of the first

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