Many people prefer to eat chicken, because chicken meat is tender and nutritious, easy to be digested and absorbed by the body, and often eat some chicken, but also can benefit the blood and tonic kidney and essence, on the strong body has a very good nourishing effect. Chicken practice is also more, can be fried, cut, fried, cold and stewed and so on. Although there are many ways to make chicken and it is easy to make, but if you don't master the method well, the chicken will become more firewood, and there are tips to make the chicken tender.

1, water

In the process of marinating chicken, in addition to adding salt, soy sauce, pepper and other common seasoning, but also to add an appropriate amount of water. Mix well and leave it for half an hour to allow the meat to absorb the water so that it will be tender.

2, starch

Starch is an ingredient that occurs at a high rate when making meat food. Its main role is to play to the meat hanging slurry, so that the meat is more smooth and tender. Melt the starch with a small amount of water, pour it into the chicken and scrub it well. The chicken that sticks to the water starch seems to have a protective film on the outer layer that locks in moisture, making it smooth and tender when fried.

3, egg white

Smooth egg white is also a good lubricant, marinate chicken, add egg white, chicken can not only be tender, do come out will also be very smooth. Do chicken ding a class of relatively dry dishes, must be added.

4, white vinegar

Older chicken, the meat itself is old. This is when you need to soak the chicken in white vinegar. Pour white vinegar into the chicken, add a small amount of water, soak for about 2 hours, then fish out the chicken for cooking, soaked in white vinegar, the chicken will be more tender.

5, beer

When frying chicken, add some beer in moderation, you can give the chicken flavor and freshness, the special enzyme in beer can also make the chicken more tender.

6, casserole

Stewing chicken, the best choice of casserole. Casserole stewed chicken, can ensure that the chicken is fragrant and tender, and the soup fresh meat, nutrition loss is also the least.

7, large fire slip cooked

Steam chicken avoid stir fry too long, the more fried the more dry. When the oil is hot, put the chicken, high heat slip cooked, generally 1 minute, the chicken turned white on it. Then fish out, stir-fry other side dishes, and finally add the chicken to the pan and mix it.

Chicken stewed potatoes

Input Preparation

Main Ingredients

Main Ingredients: Chicken,Potato

Seasoning: Salt, Wine, Soy Sauce, Green Onion, Oil, Dried Chili Peppers, Ginger

Method of Preparation

1) Chicken cut into pieces, marinate for 15 minutes with Salt, Wine, Soy Sauce, and Green Onion

2) Potato Peeling and Cut 1cm Square

3) pot of hot oil, put onions and ginger under the chicken pieces stir fry until the chicken pieces change color, most of the water disappeared, under the soy sauce and potato pieces stir fry for 2 minutes

4) add water and materials flush, put salt, high heat boil, slow simmering for 20 minutes, turn to medium heat and add a few dry chili pepper to collect dry soup can be!