I wonder if you are familiar with fried fish? Fried fish is also a type of fish. Our usual methods may include steamed fish, fried fish, and sweet and sour fish, but I believe that everyone rarely eats fried fish. In fact, fried fish is also very fragrant. Fried fish The deliciousness will make you irresistible. Maybe you don’t eat fried fish because you don’t know how to cook fish. Let’s learn how to cook fish together.

Method 1:

1. After cleaning the fish, let it sit for a while and drain

the water. If you like, you can marinate it with cooking wine, salt

etc. for about 15-20 minutes.

2. Slice the green onion, smash the garlic, and use the whole green onion.

3. Put the wok on the fire. Before pouring the oil, wipe the pan with sliced ??ginger, and then pour the oil. You need to put a little more oil than cooking. After the oil is hot, put the fish in. The fire does not need to be the highest. , just use medium-high heat and fry until the fish skin starts to turn yellow. After one side is fried, turn the fish over and fry the other side.

4. After the fish is fried, take it out, leave a little oil in the pot, pour out the excess oil, then add Sichuan peppercorns and saute until fragrant, then remove the Sichuan peppercorns, then add onions, ginger, garlic, soy sauce, vinegar, Add cooking wine, sugar, and salt to the pot, add water, bring to a boil, put the fish back into the pot, and simmer over medium heat.

This process is done by diligent people. Lazy people can add seasonings and water to stew the fish directly without putting the fish out of the pot.

If you like spicy food, you can put a little dry red pepper and peppercorns into the pot together, or you can remove the peppercorns and then add the pepper.

5. When the soup in the pot is almost cooked, the fish can be taken out of the pot.

The proper way is to turn the fish over once when stewing. However, my skill in turning fish is really not high, so I rarely turn it when stewing. I just use a rice spoon to scoop out the soup in the middle. Get up and pour over the fish several times.

It seems that braised fish is cooked somewhat differently in different places. In my hometown, if you like the fish to be more fragrant, you will put a few pieces of fatty pork in the pot and stew it with the fish. The oil from the pork will be stewed out into the soup, and then added to the fish, making the taste thicker.

Method 2

Ingredients: fish, wine, onions, garlic, chili lard, and a little seasoning. Method:

1. Wash the fish and cut it into pieces;

2. Put it in a hot oil pan and fry until the fish skin turns yellow and becomes hard, then take out the fish. .

3. Add cooked lard, wine onion, garlic, chili pepper, and seasonings to the pot and stir-fry, then add the meat broth and bring to a boil, then add the fish. Then simmer over low heat for about ten minutes. When the cooked fish juice becomes gelatinous, add MSG and shake to coat the fish pieces with the marinade. Serve.

The above content introduces us to the method of frying fish. I believe everyone will want to try this unusual method. Yes, everyone wants to try new things, new things and new methods. If you haven’t eaten fried fish yet, then just follow the above method. I believe the above content can bring some help to everyone.