120ml of water until boiling, boiling water poured into the pudding powder, quickly stirred until no particles

Step 2

poured into a pudding bottle or mold (this is the amount of a bottle of pudding), put in the refrigerator for more than 20 minutes to solidify

Step 3

Remove the mold (can be used with the help of a knife), if it is placed in the pudding bottles can be enjoyed directly.

The pudding powder is made of natural seaweed gum such as carrageenan and carob bean gum L.B.G. as coagulants (i.e., pudding stabilizers), and sodium stearoyl lactylate SSL and mono-dry fat T-95 as emulsifiers, and then mixed with eggs, sugar, fat and other ingredients and water to make it well blended.

Reference:

Pudding Powder - Baidu Encyclopedia