Please click to enter a picture description.

1

Slice pork belly, shred green pepper, slice ginger, cut garlic sprouts into small pieces, and have an egg.

Please click to enter a picture description.

2

Cut carrots into rhombic pieces.

Please click to enter a picture description.

three

After the eggs are fried, shovel the fried eggs into small pieces in the pot with a spatula. Take it out for later use.

Please click to enter a picture description.

four

Put a little peanut oil in the pot, add pork belly and stir-fry to get fat oil, then add ginger slices, garlic sprouts and lobster sauce and stir-fry to get fragrance.

Please click to enter a picture description.

five

Add carrots and stir-fry over medium heat. Carrots are not easy to cook, you can add some water.

Please click to enter a picture description.

six

Add green pepper and scrambled eggs.

Please click to enter a picture description.

seven

Add salt and soy sauce, stir-fry for a few times over high fire, and serve evenly.