Ingredients

Chinese Mushroom

Chinese Mushroom

Chinese Mushroom

Chicken Breast

Parsley

Cilantro

Chicken Essence

Experiential Salt

Peanut Oil

Aromatic Oil

Light Taste

Cooking Process

Twenty Minutes Consumption

Easy Difficulty

Measurement Steps for Mushroom Chicken Soup

Mushroom Mushroom Soup >Cooking process

Twenty minutesConsumption

Easy difficulty

Mushroom chicken soup steps

1

Boil water in a pot, pour a little bit of peanut oil, and put the chopped chicken breasts in to cook.

2

While the soup is cooking, cut off the head of the bought enoki mushrooms and wash them.

3

Season with the right amount of refined salt and pour in the white jade mushrooms.

4

Then pour in the cleaned enoki mushrooms as well and cook them over high heat.

5

Before cooking, add pepper, chicken essence, parsley/cilantro and bring to a boil, then add a few drops of sesame oil and stir well to turn off the heat.

Tips

Serving a bowl of hot soup in the hand, warm the bowl of fresh flavor to drink down, as if in this cold winter life is also warmed up. Not only is the soup beautiful, but it is also nutritious. Mushrooms are crunchy and smooth, sweet and savory, a delicious soup with great taste!

Mushrooms should be eaten as soon as possible and should be kept at a low temperature.