Add water to the pot, boil, blanch the tomatoes for 30 seconds, take them out, peel them and cut them into pieces. Chop garlic and onion for later use. Heat oil in the pan, stir-fry minced meat in the pan until the minced meat changes color, then add garlic slices and chopped green onion and stir-fry evenly. Stir-fry tomatoes in a pot, then stir-fry tomato sauce, salt, black pepper and sugar evenly.

Method for making spaghetti sauce:

1, add water to the pot to boil, add tomato blanching for 30 seconds, take out, peel and cut into pieces. Chop garlic and onion for later use.

2. Heat the oil in the pot, stir-fry the minced meat in the pot until the minced meat changes color, then add the garlic slices and chopped green onion and stir well.

3. Pour the tomatoes into the pot and stir well. Add tomato sauce, salt, black pepper and sugar and stir well.