Salt Baked Chicken Wings

Necessary Kitchenware: Electric Pressure Cooker, Countertop, Knife

Step 2

#Superior #Salt Baked Chicken Wings Directions

Ingredients: Chicken Wings, Salt Baked Chicken Powder, Ginger, Scallions

Step 3

#Superior #Salt Baked Chicken Wings Home Cooking

Wash the chicken wings and make a cut between the two bones on the back of the wings, do not cut through the skin, so that it is more convenient to taste

Step 4

Put the cut chicken wings into a container, add a teaspoon of salt-baked chicken powder and marinate for 30 minutes or more by rubbing it well in your hands

Step 5

Scallions cut off in the middle, cut a large piece of ginger

Step 5

Scallions and ginger cut off in the middle. Step 6

Place a teaspoon of cooking oil in the pressure cooker, add the sliced scallions and ginger

Step 7

Pack in the marinated chicken wings

Step 8

Put the lid on, select the chicken category, and then choose Simmer as the cooking mode, and set the timer for 25 minutes

Step 9

After the program is finished, the pressure is naturally reduced, and then you can remove the lid and take it out.

#Superior #Salt Baked Chicken Wings Finished Picture

Cooking Tips

Tips: You can extend or shorten the simmering time according to your own taste. I like my chicken wings to be tender and smooth, so I pressed the cancel button after 15 minutes of simmering, even though I had timed it for 25 minutes.